Grains recipe ideas

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Showing 1 to 17 of 17 results

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  Buckwheat recipes

  Wondering what to make with buckwheat? Find inspiration in our recipes, with everything from quick noodle dishes to flavour-packed pancakes and salads.

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  Kids’ rice recipes

  Get the kids practicing their cooking skills with our easy rice recipes. Try zingy stuffed peppers, a creamy risotto or a veg-packed traybake.

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  Couscous recipes

  Filling, fast, cheap and healthy, what’s not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines and tabbouleh.

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  Vegan quinoa recipes

  Make a beautiful tagine, chilli or salad with nutritious quinoa and vegetables. Our vegan quinoa recipes are full of plant-based goodness.

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  Fried rice

  Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge.

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  Giant couscous recipes

  Giant couscous, or Israeli couscous, adds a delicious chewy texture to dishes. Serve these little semolina balls in hearty Middle Eastern-style salads and stews.

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  Pearl barley

  Find out how to use this versatile grain with Good Food’s highest-rated pearl barley recipes, including risottos, salads, soups and stews.

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  Family rice

  Family midweek meals are sorted with these easy kid-friendly rice recipes. We’ve got everything from speedy egg-fried rice and paella to comforting risottos and curries.

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  Polenta recipes

  Polenta is a versatile corn-based pantry staple that can be served creamy, set into slices and fried, or baked into light, flavourful cakes for a treat

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  Quinoa

  Looking for ways to use quinoa? This superfood is packed with protein and fibre and makes an excellent base for salads, porridges, patties and more

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  Healthy couscous recipes

  Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options. Try flavour-packed tabbouleh salads and sensational side dishes.

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  Bulgur wheat

  Make the most of bulgur wheat with our collection of recipes that put the grain centre-stage. Pair it with meats, serve in salads or stuff into peppers.

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  Brown rice recipes

  Make the most of wholegrain or brown rice with our nourishing recipes, including pilafs, rice salads, healthy one-pots and comforting curries.

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  Healthy rice recipes

  Rice needn’t be boring. You can make a wide range of delicious, healthy midweek meals from around the world. Pick from risottos, curries, pilafs or paellas.

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  Rice

  Make a meal of this storecupboard staple by using long grain, basmati or easy cook to make simple dishes like pilaf, salad, stir-fry and one-pots.

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  Pilau rice

  Pilau rice or pilaf can be a fragrant side or marvellous main. This dish often uses basmati rice, spices and optional vegetables, meat or seafood.

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  Leftover rice

  Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes.

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