Air fryer buffalo wings

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Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Air fryer sweet potato fries

A star rating of 4.5 out of 5.23 ratings

Create wonderfully cooked sweet potato fries in an air fryer using very little oil. Then toss in sweet smoked paprika, Cajun or BBQ seasonings to ramp up the flavour

Air fryer corn on the cob

A star rating of 3.8 out of 5.9 ratings

Cook corn on the cob in the air-fryer, seasoned with smoked paprika. Squeeze over lime juice to serve, and enjoy as a side dish for a barbecue

Air fryer spiced carrot fries

A star rating of 0 out of 5.0 ratings

Make these spicy carrot fries as a tasty treat. They’re lighter than normal chips, fast to prep and make a brilliant snack or side dish for the whole family

For the wings

For the buffalo sauce

For the ranch dressing

Nutrition: Per serving (3)

• kcal752
• fat58g
• saturates16g
• carbs11g
• sugars6g
• fibre1g
• protein46g
• salt1.98g

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Method

• step 1

  Pat the chicken wings dry using kitchen paper. In a large bowl, mix together the baking powder, cornflour, garlic granules, paprika, cayenne and ½ tsp salt. Toss the wings in the oil, then add the dry mix and turn to coat evenly.

• step 2

  Arrange the wings in a single layer in the air fryer basket (you may need to do this in batches). Air-fry at 200C for 25-30 mins, turning halfway through, until crisp, golden and cooked through.

• step 3

  Meanwhile, melt the butter with the hot sauce and honey in a small pan or the microwave, stirring to combine. For the ranch dressing, mix all the ingredients together in a bowl and season to taste. Once the wings are done, toss in the buffalo sauce and serve immediately with the ranch dip on the side.

Recipe from Good Food magazine, July 2025

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