
Air fryer nachos

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For the salsa
For the nachos
- 400g can black beans
drained and rinsed
- 1 tsp Cajun-style or fajita seasoning
- ½ lime
juiced
- 200g salted tortilla chips
- 75g mature cheddar
grated
- 100g grated mozzarella
or whole mozzarella, torn
- small handful of coriander
roughly chopped (optional)
Nutrition: Per serving
- kcal481
- fat24g
- saturates9g
- carbs44g
- sugars4g
- fibre8g
- protein18g
- salt1.12g
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Method
-
step 1
For the salsa, coarsely grate the tomatoes into a bowl, discarding any skin left behind, then grate in the onion. Stir in the olive oil, lime juice and chilli powder, if using, and a pinch of salt, then set aside. Can be made a day ahead and chilled.
-
step 2
Tip the beans into a bowl with the Cajun seasoning and the rest of the lime juice, then use a potato masher to roughly mash. Line the air fryer basket with baking parchment. Layer in half the tortilla chips, half the beans and half the cheese, then repeat to make a second layer.
-
step 3
Air-fry at 200C for 8-10 mins, or until the cheese is melted, golden and bubbling. Use the sides of the parchment to lift the nachos onto a platter, then spoon over half the tomato salsa and scatter over the coriander, if using. Serve with the rest of the salsa on the side.
Recipe from Good Food magazine, July 2025
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