Air fryer shawarma-spiced halloumi wraps
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- 4 flatbreads
or large wraps
- 4 tbsp hummus
(optional)
- yogurt or hot sauce
for drizzling
- coriander leaves
to serve (optional)
For the halloumi
For the slaw
Nutrition: Per serving
- kcal444
- fat20g
- saturates10g
- carbs39g
- sugars6g
- fibre9g
- protein23g
- salt2.51g
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Method
-
step 1
To make the slaw, mix the cabbage and carrot together in a bowl. Stir through the lemon juice, garlic and a pinch of salt. Will keep covered and chilled for a day.
-
step 2
Cut the halloumi into chunky batons. Toss with the oil, spices and a pinch of salt until well coated. Air-fry at 200C for 8-10 mins, shaking halfway through, until golden and crisp at the edges.
-
step 3
Warm the flatbreads, then spread over the hummus (if using). Pile on the slaw, top with the spiced halloumi, a drizzle of extra yogurt or hot sauce and a sprinkling of coriander leaves, if you like.
Recipe tip
Shawarma spice mix
If you want to make your own spice mix, combine 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp ground coriander, 1 tsp ground cinnamon and a pinch of chilli flakes (optional).
Recipe from Good Food magazine, July 2025
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