Healthy

Beans & pulses recipe ideas

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Showing 1 to 24 of 26 results

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    Lentil recipes

    Highlight lentils in a variety of plant-based, meat and fish dishes. These protein-packed storecupboard pulses work wonders in dhals, salads, soups and more


  • Broad bean

    Pop these delicious bright beans from their pods and serve whole or crushed, then try in risotto, as a side for meat and in vibrant salads


  • Green bean

    Green beans are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew.


  • Black bean recipes

    This versatile storecupboard ingredient stars in top recipes including crowd-pleasing chilli, speedy tacos, sensational soups and much more…

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    Runner bean

    Use up a summer glut or a bag of frozen runner beans in a wide range of pasta recipes, salads and side dishes, as well as aromatic curries.


  • Bean stew recipes

    Make these hearty bean stews for a warming, high-protein supper, with classics like sausage casseroles, spicy Mexican-style dishes and vegetarian options.


  • Butter bean

    Cook a quick supper with butter beans. This storecupboard staple can be enjoyed either whole in salads and casseroles, mashed, or blitzed in soups and more.


  • Kidney bean recipes

    Get inspired with our best-rated recipes for kidney beans. From chillies and curries to stews and salads, make the most of this storecupboard favourite.


  • Bean burger recipes

    These bean burgers are loaded with bold flavours and make a hearty option for vegetarians. Pack in a portion of your 5-a-day with our easy, freezable, recipes.


  • Cannellini bean recipes

    Try this versatile Italian bean in soups, dips and salads or as a dinner side. Our top picks include vegetarian recipes and easy, one-pot mains.


  • Refried bean recipes

    Mash your own refried beans, or use a pre-bought can, in tasty Mexican dishes like quesadillas, burritos, and enchiladas for a quick and flavourful meal


  • Baked bean

    Ditch the shop-bought cans of baked beans and make your own healthier version. Try our delicious homemade baked beans on toast, with jacket potatoes or in traybakes.


  • Chickpea

    Delicious ways to serve this nutritious canned storecupboard legume. Transform the healthy staple into vegan curries, summer salads, pasta soups and more


  • Chickpea salad recipes

    Rustle up our satisfying chickpea salads for a nutritious lunch or supper. Add halloumi, crunchy vegetables, grains, or herbs and spices for a filling, tasty meal


  • Chickpea curry recipes

    Try one of our best chickpea curries for a filling, vegetarian main. We’ve also included chicken, pork and fish with plenty of healthy and easy options.


  • Green bean salad

    Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more.


  • Chickpea burger

    Whip up a simple storecupboard meal with our best ever chickpea burger recipes. These easy, summery recipes are perfect for a family midweek meal.


  • Red lentil recipes

    Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.


  • Puy lentil recipes

    Puy lentils have a peppery flavour and hold their texture better than other lentils. Serve them with sausages or in a salad with roasted vegetables.


  • Green lentil recipes

    Use up a tin of green lentils and make a salad, a filling soup or a warming curry that’ll feed the whole family. Make the most of storecupboard ingredients.


  • Dhal

    Stir up these lentil curries for a filling veggie supper. Our Indian-inspired dhal (or dal) recipes include variations on black dhal and a red lentil dish.


  • Edamame recipes

    Add edamame beans to salads, stir-fries, sushi, dips, and wraps for a protein-packed boost. These green soybeans bring a delicious crunch to your meals


  • Pinto bean recipes

    A speckled kidney bean that can be used in refried beans, cheesy quesadillas and one-pot stews – discover our favourite recipes using this high-fibre, nutritious legume.


  • Bean salad recipes

    Use storecupboard pulses like butter beans, chickpeas, black beans and cannellini beans to create vibrant, simple salads. Find ideas for dressings, flavour combinations and more.

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