British comfort food recipes

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  Cumberland pie

  A star rating of 4.8 out of 5.59 ratings

  This crisp, potato-topped beef and vegetable pie is slow-cooked and inexpensive to make. It’s a great family meal but smart enough for entertaining too.

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  Sausages with apple mash

  A star rating of 4.4 out of 5.17 ratings

  Give your bangers a spring makeover with the addition of apple mash, comfort food doesn’t get much better than this

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  Fish pie – in four steps

  A star rating of 4.7 out of 5.373 ratings

  Delicious and easy – a fish pie anyone can make. You’ll learn how to poach fish and make a white sauce too

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  Dorset apple cake

  A star rating of 4.7 out of 5.335 ratings

  Edd Kimber’s easy apple cake combines chunks of sweet apple and a crunchy demerara sugar topping. Perfect for a teatime treat or dessert, served with warm custard

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  Herby toad in the hole

  A star rating of 4.2 out of 5.43 ratings

  This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding

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  No-fuss shepherd’s pie

  A star rating of 4.8 out of 5.591 ratings

  A classic comfort food favourite, this shepherd’s pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato

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  Lancashire hotpot

  A star rating of 4.7 out of 5.132 ratings

  This famous lamb stew topped with sliced potatoes should be on the menu at every British pub

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  Cock-a-leekie soup

  A star rating of 3.7 out of 5.9 ratings

  Make this classic Scottish chicken and leek soup for the perfect winter warmer. Prunes add a sweet contrast to the rich savoury broth

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  Spiced parsnip shepherd’s pies

  A star rating of 4.6 out of 5.88 ratings

  For shepherd’s pie – but not as you know it – try cooking up these spicy individual pies

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  Next level sticky toffee pudding

  A star rating of 4.5 out of 5.14 ratings

  What’s more inviting than a sticky toffee pudding? Our recipe delivers on expectations, with a lovely sticky sponge, true toffee flavour and a light sponge

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  The Great British breakfast bap

  A star rating of 3.7 out of 5.7 ratings

  Set yourself up for the day with a filling breakfast bap that features sausages, chips, bacon, beans and an egg to give you a big energy boost

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  Chicken & mushroom puff pie

  A star rating of 4.8 out of 5.476 ratings

  This is just what you need on a cold night. Serve with creamy mashed potatoes

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  Pear & blackberry crumbles

  A star rating of 4.7 out of 5.44 ratings

  Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping

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  Fat rascals

  A star rating of 5 out of 5.12 ratings

  Treat yourself to a Yorkshire classic with these fat rascals. Full of dried fruit and spices, they’re a cheeky bit of fun to serve with a cup of tea

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  Steamed cranberry roly-poly

  A star rating of 5 out of 5.1 rating

  A classic treat, and impressive to boot, looks beautiful served at a dinner party. By Gary Rhodes

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  Easy treacle sponge

  A star rating of 4.5 out of 5.94 ratings

  A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

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  British pork cassoulet

  A star rating of 4 out of 5.17 ratings

  No-nonsense hearty meal that needs little or no side dishes – a great family meal – by Gary Rhodes

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  Faggots with onion gravy

  A star rating of 4.6 out of 5.39 ratings

  Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past – serve with mashed potatoes

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  Rhubarb, pear & hazelnut crumbles

  A star rating of 4.9 out of 5.8 ratings

  Individual fruity puddings with a twist – try mixing chopped nuts with your crumble topping for extra crunch

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  Champ

  A star rating of 4.4 out of 5.12 ratings

  Good with bacon or thick slices of ham and, although not traditional, splendid with fish

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  Sussex puddle pudding

  A star rating of 3.8 out of 5.5 ratings

  This twist on a classic steamed pud has a sweet sponge topping with a puddle of sticky lemon sauce underneath. Finish with a splash of cream

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