Citrussy tofu udon shake-up salad

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Citrussy tofu udon shake-up salad

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Air-fryer spring rolls

A star rating of 5 out of 5.2 ratings

Make these spring rolls in the air fryer for an easy and fun vegetarian lunch for the family. Serve with the sweet chilli sauce for dipping

Siu mai (dim sum)

A star rating of 5 out of 5.1 rating

Make one of the most popular types of dim sum, siu mai. They’re traditionally topped with fish roe, but we’ve opted for goji berries for a pop of colour

For the dressing

1 lemon
zested and juiced
1 lime
zested and juiced
2 tbsp soy sauce
½ tsp sesame oil
1 tbsp crispy chilli oil

Nutrition: per serving

kcal510
fat19g
saturates3g
carbs52g
sugars13g
fibre11g
protein26g
salt3.13g

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Method

step 1

Put the tofu in a large bowl. Scatter over the cornflour and some salt and pepper. Mix well to coat. Heat the vegetable oil in a small frying pan on medium heat, then lower in the tofu and cook on all sides until golden, about 5-6 mins. Remove, then drain on kitchen paper and leave to cool.
step 2

In a large container, mix all the dressing ingredients together. Cook the udon following pack instructions.
step 3

Add the tofu to the container with the dressing, then top with the noodles, veg and the coriander, in that order, so the veg stays crunchy.
step 4

When you’re ready to serve, give it all a good shake to combine.