Healthy

Eid desserts

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Eid is a time for togetherness, celebration, and of course, feasting. Across cultures, different Eid desserts take centre stage, from syrupy baklava to creamy kheer. Eid cookies like nankhatai are often prepared the night before, filling homes with warm, spiced aromas as families get ready for the morning prayers. Alongside rich puddings, nutty treats and fruity delights, these desserts bring a festive touch to the dining table. Flavours like cardamom, rose, coconut, saffron and pistachio make every bite special, marking the joy of Eid with something truly indulgent. Here are some classic and modern favourites for a truly sweet celebration.

Showing 1 to 24 of 24 results

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    Nankhatai (cardamom biscuits)

    A star rating of 4.1 out of 5.11 ratings

    Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nankhatai are notable for their crumbly texture and butter-rich flavour


  • Kheer

    A star rating of 3.6 out of 5.5 ratings

    Make this indulgent slow-cooked Indian rice pudding with our easy kheer recipe. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess


  • Date & walnut loaf

    A star rating of 4.6 out of 5.48 ratings

    Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too


  • Nutty atta laddoo

    A star rating of 5 out of 5.1 rating

    Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like

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    Baklava

    A star rating of 4.4 out of 5.29 ratings

    Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts


  • Rose falooda

    A star rating of 0 out of 5.0 ratings

    Try this drink-dessert fusion, topped with ice cream and made with falooda, a bright pink rose syrup. You could also use any rose syrup plus pink food colouring


  • Baklava cake

    A star rating of 3.8 out of 5.4 ratings

    Try a twist on baklava by turning the classic nutty filo pastry dessert into a cake. It makes a spectacular centrepiece that’s perfect for a celebration


  • Chocolate barfi

    A star rating of 5 out of 5.4 ratings

    Make these barfi, spiced with saffron and cardamom, and dipped in rich dark chocolate. Decadent and delicious, they‘re often served at Indian celebrations.


  • Pistachio & milk chocolate squares

    A star rating of 4.5 out of 5.39 ratings

    Try something different with Sarah Cook’s Pistachio & milk chocolate squares – you won’t be able to stop at just one piece!


  • Apricot & Turkish delight mess

    A star rating of 4 out of 5.3 ratings

    Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea


  • Plum kulfis

    A star rating of 4.7 out of 5.8 ratings

    Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends


  • Rose cream & raspberry jellies

    A star rating of 4.5 out of 5.6 ratings

    With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu


  • Lemon drizzle cake

    A star rating of 4.7 out of 5.3007 ratings

    It’s difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?


  • Best ever chocolate brownies recipe

    A star rating of 4.8 out of 5.2761 ratings

    A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.


  • Orange olive oil cake

    A star rating of 4.7 out of 5.38 ratings

    Add some citrussy zing to your baking with this gluten and dairy-free orange olive oil cake, topped with a rosemary and cardamom drizzle. It’s super fragrant and delicious


  • Banana-tahini Eton mess

    A star rating of 4.8 out of 5.4 ratings

    Combine meringue, cream, tahini, bananas and salted caramel to make this quick dessert that’s a twist on Eton mess. It’s the perfect no-cook pudding for summer


  • Coconut cookies

    A star rating of 4.9 out of 5.16 ratings

    Make these coconut cookies for the perfect pick-me-up. They’re coated in luxurious dark chocolate and toasted coconut sprinkles


  • Mango & cardamom syllabub

    A star rating of 4.9 out of 5.25 ratings

    Delicious puds, ideal for a post-curry treat and perfect for entertaining as they can be made ahead


  • Rasgulla

    A star rating of 5 out of 5.1 rating

    Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light


  • Gulab jamun

    A star rating of 4.4 out of 5.3 ratings

    Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup


  • Pineapple upside-down cake

    A star rating of 4.7 out of 5.478 ratings

    This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories


  • Peanut butter cookies

    A star rating of 4.6 out of 5.333 ratings

    With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they’re gluten-free, too

See more Eid dessert recipes

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