Grated apple brunch pancakes with lime & brown sugar yogurt

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Grated apple brunch pancakes with lime & brown sugar yogurt

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Skip to ingredientsThis recipe has been produced and tested in partnership with Morrisons

Nutrition: per serving

kcal942
fat53g
saturates29g
carbs97g
sugars40g
fibre5g
protein15g
salt3.67g

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Method

step 1

Put the flour, grated apples, baking powder and sugar in a bowl and mix with 1 tsp sea salt flakes.
step 2

Whisk the eggs and milk together, then gradually whisk this into the flour and apple mixture until you have a smooth batter.
step 3

For the topping, put the cream and sugar in a bowl and whisk to stiff peaks using an electric whisk. Fold in most of the lime zest and the yogurt, then chill until needed.
step 4

Heat half the oil in a pan over a medium heat, spoon in 2 tbsp of the batter and spread out into a small circle. Repeat to fill the pan (you’ll need to do this in batches). Cook for 2-3 mins until bubbles form on top, then flip and cook for 2-3 mins more.
step 5

Spoon the whipped topping over the pancakes, then scatter over the remaining lime zest. Serve with the lime wedges on the side for squeezing over.