Halloumi, lentil & all the herbs salad

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Nutrition: Per serving

• kcal493
• fat25g
• saturates11g
• carbs34g
• sugars11g
• fibre10g
• protein28g
• salt2.19g

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Method

• step 1

  Put the 3 tbsp mango chutney, apple cider vinegar and 3 tbsp olive oil in a large bowl. Season well with salt and pepper. Add the lentils, red onion, tomatoes, cucumber, celery and all the herbs and mix well to combine.

• step 2

  Heat the remaining ½ tsp oil in a small frying pan on a medium heat, add the halloumi and cook for 4-5 mins until crispy and golden all over. Mix through the remaining 1 tsp mango chutney and the chilli powder, then toss to coat. Remove from the heat.

• step 3

  Serve the lentil salad topped with the crispy glazed halloumi.

Recipe from Good Food magazine, August 2025

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