Little Gem, griddled courgette & feta shake-up salad

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Nutrition: Per serving

• kcal385
• fat33g
• saturates20g
• carbs8g
• sugars8g
• fibre4g
• protein12g
• salt1.3g

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Method

• step 1

  Heat a griddle pan until hot. Toss the courgette slices in a little olive oil and seasoning, then griddle for 2-4 mins on each side until charred and tender. Set aside to cool. Will keep chilled for 24 hrs.

• step 2

  To make the dressing, whisk together the 2 tbsp olive oil, vinegar or lemon juice and honey, and season with a little salt and pepper. Put the dressing in a large reusable container, or large serving bowl. Add the griddled courgettes, feta, pine nuts or seeds and the lettuce wedges.

• step 3

  When ready to serve, turn the container upside down or give it a good shake to coat everything in the dressing, or mix everything in the serving bowl to serve straightaway.

Recipe from Good Food magazine, June 2025

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