Strawberry smoothie & banana milkshake ice lollies

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Nutrition: Per serving (10)

• kcal75
• fat1g
• saturates1g
• carbs13g
• sugars12g
• fibre1g
• protein3g
• salt0.08g

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Method

• step 1

  Put half the yogurt and honey in a blender along with the strawberries and whizz until smooth. Scrape into a jug, then pour into the ice lolly moulds. Give them a good tap on the work surface to remove any bubbles. Freeze for 30 mins.

• step 2

  Put the remaining yogurt and honey in a blender with the banana, vanilla and some turmeric for colour, if you like, and whizz until smooth. Tip in to a jug, then pour over the top of the strawberry layer. Freeze for 3 hrs until completely solid. Run the bases under warm water to remove from the moulds if they’re tricky to get out.

Recipe from Good Food magazine, August 2025

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